Menus
Pane (Breads)
- Home baked pizza bread with garlic or herbs 10
- Home baked pizza bread, gorgonzola, mozzarella cheese 12
- Bruschetta: toasted ciabatta bread, roma tomatoes, garlic, basil 12
Primi (Starters)
- Cozze alla marinara
- Sautéed fresh black mussels in olive oil, garlic and a light tomato broth (chilli optional) (seasonal) 19
- Caprese
- Roma tomatoes, buffalo mozzarella, fresh basil, balsamic and extra virgin olive oil 19
- Carpaccio di Bresaola
- Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon 19
- Antipasto misto
- Cured Italian cold meats, grilled vegetables, olives and cheese (for two) 26
Secondi (Mains)
- Risotto del giorno
- Risotto of the day (Please ask your waiter/ress) TBA
- Scaloppine di vitello al tartufo
- Tender veal scaloppine lightly pan seared with mushrooms in a truffle paste sauce served with vegetables 37
- Petto di pollo al pistacchio
- Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables 35
- Costata d’agnello
- Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato salsa served with vegetables 39
- Morton Bay Bugs alla Cala Luna
- Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto 39
- Pesce del Giorno
- Fish of the day (Please ask your waiter/ess) TBA
Pastas
- Mezzelune della casa
- Porcini Mushroom filled pasta served with a pancetta, fresh herbs, gorgonzola cream sauce 27
- Lasagna di manzo
- Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked 25
- Malloreddus Campidanese
- Typical Sardinian saffron pasta served with a fresh tomato and basil sauce with pancetta, and Italian sausage 25
- Ravioli all’ Ortolano
- Saffron and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce 26
- Cannelloni all’ anatra
- Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with béchamel and fresh tomato salsa finished off with rocket and shaved parmigiano 29
- Linguine di mare
- Fresh local seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli and tomato optional) 29
- Gluten free pasta available. $2.00 extra. Please check with wait staff.
Pizzas
- Prosciutto e rucola
- Tomato, mozzarella, prosciutto crudo, fresh rocket 17 / 25
- Capricciosa
- Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies 16 / 22
- Cala Luna
- Tomato, mozzarella, ham, grilled eggplant, capsicums, mushrooms, sundried tomatoes, parmesan cheese 17 / 25
- Sarda
- Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives 16 / 22
- Ortolana
- Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms 16 / 22
- Frutti di mare
- Tomato, mozzarella, fresh seafood, garlic 18 / 27
- Gluten free pasta available. $2.00 extra. Please check with wait staff.
Insalate/Salads
- Insalata Mista
- Mixed garden salad, balsami and olive 10
- Insalata della Casa
- Mixed green salad, semidried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil 13
- Rucola Pera e Gorgonzola
- Rocket, gorgonzola, pear, walnuts, balsamic and olive oil 14
- Side of Vegetables sauteed in olive oil and garlic 9
Dolci/Desserts (All Homemade)
- Traditional tiramisù
- Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream 14
- Panna Cotta alla vaniglia e mirtilli di limone
- Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine 14
- Torta di ciocolato, noci e espresso
- Deliciously moist flourless chocolate, hazelnut and espresso torta served with vanilla bean gelato 15
- Cassatta
- Torta di gelato with a delicious praline topping of almond, pistachio nuts, lemon and Orange rind. 15
- Piatto di Formaggi
- Selection of mixed Italian cheeses, fresh fruit, nuts and homemade bread 18
- Our delicious Italian Gelati and Sorbet are made the traditional way with no
artificial flavours or colours.- Chocolate, Vanilla, Pistachio, Lemon 4.oo/scoop
Menu’ per i piccoli (Kids Menu)
All $12 including a scoop of gelato
- Margherita Pizza
- Tomato, mozzarella, basil
- Ham Pizza
- Tomato, mozzarella, ham
- Spaghetti Bolognese
- Homemade beef lasagna
- Crumbed Whiting fillets choice of salad or fries
- Grilled chicken breast choice of salad or fries
- Bowl of fries 7
Please note: 2 days notice is required when you would like to order a banquet menu.
Banquet Menu 1 ($57 per head)
- Mixed garlic/herb and gorgonzola breads (Entree)
- Tortellini della Casa (Main)
- Veal filled pasta tossed with mushrooms, pancetta fresh herbs in a cream sauce
- Malloreddus Campidanese (Main)
- Sardinian saffron shell pasta served with a fresh tomato, basil sauce with pancetta and homemade Italian sausage
- Pollo al Pistaccio (Main)
- Tender chicken breast pan seared finished off with a gorgonzola and pistachio nut sauce
- Bowls of mixed Salad (Main)
- Torta di ciocolato, noci e espresso (Dessert)
- Homemade moist flourless chocolate, hazelnut and espresso torta
Banquet Menu 2 ($75 per head)
- Carpaccio di brescola (Entree)
- Thinly sliced cured beef served with rocket and parmesan salad, extra virgin olive oil, lemon and ciabatta bread
- Polpetti di tonno e ricotta (Entree)
- Tuna and ricotta balls lightly shallow fried served with a homemade aioli and tomato salsa
- Cottalette di agnello (Main)
- Tender lamb cutlets marinated in fresh herbs, sundried tomato, lemon rind and olive oil and oven baked
- Involtini di Pollo (Main)
- Tender chicken breast rolled around fresh asparagus then rolled in pancetta and oven baked. Finished with a fresh basil, tomato and olive sauce
- Torta di ciocolata Bianca e mascarpone (Dessert)
- Homemade white chocolate and mascarpone baked cheesecake
Banquet Menu 3 ($65 per head choose any two mains)
- Arancini (Entree)
- Sicilian saffron rice balls filled with buffalo cheese, lightly shallow fried, finished off with a fresh tomato and basil salsa and freshly shaved parmesan
- Antipasto Platters and bread (Entree)
- Cold cured Italian meats, olives, grilled vegetables and cheeses served with garlic/herb breads
- Ravioli all’Ortolano (Main)
- Saffron and Buffalo ricotta filled ravioli served with eggplant, zucchini and mushrooms in a fresh tomato and basil sauce
- Scaloppini di vitello
- Tender veal scaloppini pan seared with capers, olives and oregano finished off with a fresh tomato and basil sauce served with seasonal vegetable
- Cottalette di Agnello (Main)
- Lamb cutlets marinated in a fresh herb, sundried tomato, lemon rind and olive oil mixture then oven baked served with seasonal vegetables
- Bowls of mixed salad (Main)
- Torta di ciocolato, noci e espresso (Dessert)
- Homemade moist flourless chocolate, hazelnut and espresso torta with homemade vanilla gelati
Banquet Menu 4 ($60 per head)
- Caprese Salad (Entree)
- Buffalo mozzarella, vine ripened tomatoes, fresh basil, balsamic, extra virgin olive oil
- Antipasto Misto (Entree)
- Cured Italian cold meats, grilled vegetables, olives, cheese, garlic/herb bread
- Cotolette di Agnello (Main)
- Lamb cutlets marinated in sundried tomato, liemon rind, fresh herbs, olive oil and oven baked
- Involtini di Pollo (Main)
- Tender chicken breast rolled around fresh asparagus then rolled in pancetta and oven baked. Finished with a cream, parmesan and mustard sauce
- Insalata Mista (Main)
- Mixed Salad
- Caffe/Tea
Coming Soon…
Coming Soon…
- Pane (Breads)
- Home baked pizza bread with garlic or herbs 9
- Home baked pizza bread, gorgonzola, mozzarella cheese 10
Pastas
- Linguine di mare
- Linguine, fresh seafood, olive oil, garlic parsley, white wine and grated bottarga (chilli optional) 26
- Malloreddus Campidanese
- Typical Sardinian saffron shell pasta served with a fresh tomato and basil sauce with pancetta, homemade Italian sausage 21
- Ravioli all’ Ortolano
- Saffron and Buffalo ricotta ravioli served with eggplant, zucchini, mushrooms in a fresh tomato and basil sauce 23
- Cannelloni all’ anatra
- Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, herbs served with bechamel and fresh tomato salsa 26
- Lasagna
- Homemade lasagna with Bolognese sauce, mozzarella cheese 19
- Mezzelune Della Casa
- Porcini Mushroom filled pasta served with a pancetta, fresh herbs, gorgonzola cream sauce 25
Risotto
- Risotto contadino
- Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine
and finished with fresh parmesan cheese 26
- Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine
Pizzas
- Prosciutto e rucola
- Tomato, mozzarella, prosciutto, fresh rocket 14/23
- Capricciosa
- Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies 13/18
- Frutti di mare
- Tomato, mozzarella, fresh seafood, garlic 16/25
- Sarda
- Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives 13/18
- Ortolana
- Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms 13/18
- Cala Luna
- Tomato, mozzarella, ham, grilled eggplant, capsicums, mushrooms, sundried tomatos, parmesan cheese 14/19
Dolci – della Casa (Desserts – all homemade)
- Traditional tiramisu
- Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream 14
- Panna Cotta alla vaniglia e mirtilli di limone
- Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine 14
- Torta di ciocolato, mandorle e arancio
- Deliciously moist flourless chocolate, almond and orange torta served with vanilla bean gelato 15
- Cassatta
- Torta di gelato with a delicious praline topping of almond, pistachio nuts, lemon and orange rind 15
- Piatto di Formaggi
- Selection of mixed Italian cheeses, fresh fruit, nuts and homemade bread 18
- Our delicious italian gelati and sorbet are made the traditional with no artificial flavours or colours.
- Chocolate, Vanilla, Pistacchio, Lemon 4.00 per scoop
Sparkling & Sweet Wine
- Prosecco Superiore DOCG
- NV Loredan Gasparini (Treviso, Italy) 12.50 glass / 44 bottle
- Brut Etoile
- NV Monmousseau (Touraine, France) 12.00 glass / 43 bottle
- Moscato
- La Zona ’15 (King Valley, VIC) 9.50 glass / 32 bottle
Light Bodied White
- Pinot Grigio IGT
- Canal Grando’16 (Veneto, Italy) 10.00 glass / 37 bottle
- Vernaccia di San Gimignano DOCG
- Castello di Querceto ’15 (Greve Italy) 11.00 glass / 40 bottle
- Bianco
- Casa ’15 (King Valley, Vic) 9.00 glass / 30 bottle
- Riesling
- Wines by KT ’17 (Clare Valley – SA) 10.50 glass / 38 bottle
Medium Bodied White
- Vermentino di Sardegna DOC
- Antichi Pideri di Jersu ’17 – (Sardinia, Italy) 13.50 glass / 50 bottle
- Orvieto Classico DOC
- Bigi ’16 (Umbria Italy) 10.00 glass / 37 bottle
- Sauvignon Blanc
- Te Whare Ra ’16 (Marlborough, NZ) 11.50 glass / 42 bottle
- Sauvignon Blanc
- Fermoy Estate 15 (Margaret River, WA) 12.00 glass / 43 bottle
Full Bodied White
- Pinot Gris
- Quartier ’17 (Mornington Peninsula, VIC) 11.50 glass / 42 bottle
- Chardonnay
- Rob Dolan True Colours ‘16 (Yarra Valley, VIC) 10.50 glass / 38 bottle
- Pecorino IGT (Organic)
- Collefrisio ’17 (Chieti – Abruzzo) 13.50 glass / 50 bottle
Light Bodied Red
- Rose
- Spadafora ’17 (Sicily Italy) 11.50 glass / 42 bottle
- Chianti Superiore DOCG
- Antiche Tenute Burchino ‘15 (Chianti, Italy) 12.50 glass / 46 bottle
- Pinot Noir
- Spring Vale Melrose ’18 (Freycinet Coast, Tasmania) 11.50 glass / 42 bottle
Medium Bodied Red
- Merlot DOC
- Villa Chiopris ’16 (Friuli, Italy) 11.50 glass / 42 bottle
- Rosso (Sangiovese/Merlot)
- Casa ’16 (King Valley – Victoria) 9.00 glass / 30 bottle
- Toscana – Remole IGT Sangiovese & Cabernet
- Frescobaldi Remole ‘16 (Tuscany, Italy) 60 bottle
- Barbera d’Asti DOCG
- Elio Perrone Tasmorcan ’17 (Piemonte ,Italy) 12.50 glass / 46 bottle
- Montepulciano d’Abruzzo DOC (Organic)
- Collefrisio ’16 (Abruzzo, Italy) 12.00 glass / 43 bottle
- Monica di Sardegna Pedera Carignano & Bovale DOC
- Antonio Argiolas ’16 (Sardinia, Italy) 14 glass / 55 bottle
- Cannonau di Sardegna DOC
- Bantu – Antichi Poderi ’14 (Sardinia, Italy) 55 bottle
Full Bodied Red
- Shiraz
- Chalk Hill La Luna ’17 (McLaren Vale, SA) 11.50 glass / 40 bottle
- Valpolicella Classico Superiore
- Zenato ’15 (Veneto, Italy) 15 glass / 58 bottle
- Primitivo del Salento IGT
- Varvaglione 12 e Mezzo ’16 (Puglia – Italy) 45 bottle
- Cabernet Merlot
- Stella Bella ’16 (Margaret River, WA) 11.00 glass / 40 bottle
- Cabernet Sauvignon
- Mitolo Jester ’15 (McLaren Vale, SA) 12 glass /43 bottle
- Bovale Marmilla IGT Gambero Rosso 3 Glasses
- Cantina Su ‘Entu ’15 (Sardinia, Italy) 100 bottle
- Maremma Toscana IGT Awarded Gambero Rosso 3 Glasses
- Rocco Di Frassinello ‘12 Grosseto (Tuscany, Italy) 110 bottle
- Barolo DOCG
- Amalia ’10 Alba (Piedmont, Italy) 150 bottle
- Amarone della Valpolicella DOC Classico
- Zenato ’12 (Verona – Veneto, Italy) 140 bottle
Dessert Wine & Port
- Vin Santo
- NV Sole Arte (Tuscany, Italy) 9 glass
- Moscato d’Alessandria
- Passito Pantelleria ‘10 (Sicily, Italy) 9 glass
- Tawny Port
- Kopke Tawny Port (Douro, Portugal) 8 glass
Liquers
- Ameretto, Cointreau, Galliano, Midori, Sambuca, Drambuie, Baileys, Frangelico, Kahlua, Nocello, Grand Marnier, Tia Maria 9 glass
Digestivo
- Limoncello, Monte Negro, Fernet Branc, Rosso Antico, Averna, Mirto 9 glass
Cognac
- Frapin VSOP (10-15 Years) 15 glass
Caffe/Tea
- Espresso 3.50
- Flat White 4
- Long Black 3.50
- Macchiato short/long 3.50
- Cappuccino 4
- Caffe Latte 4
- Vienna 4.50
- Italian Hot Chocolate 4.50
- Affogatto – with vanilla ice-cream 4.50
- Affogatto – with vanilla ice-cream and your choice of liqueur 12
- Irish – Irish whiskey, cream 12
- Mexican – Kahlua, cream 12
- Romano – Galliano, cream 12
- Italiano Classico – Frangelico, cream 12
- Jamican Coffee – Tia Maria, Rum, cream 12
- Tea – English Breakfast, Earl Grey 3.50
- Herbal Tea – Green, Chamomile, Peppermint, Lemon 4
Australian Beers
- Light
- Cascade lite, Hahn Premium lite 6
- Mid Strength
- 4X Gold, Carlton Mid Strength, Pure Blond Premium Mid 6
- Heavy
- VB, Great Northern Original 6
- Premium/Imported
- Crown Lager, James Boags, Coopers Pale Ale, Corona 7
- Boutique Australian
- Stone & Wood Pacific Ale 9
Italian Beers
- Ichnusa Bionda Pilsner (Sardinia) 9
- Theresianer – Lager (Friuli) 9
- Moretti – Lager (Friuli) 9
- Menabrea – Lager (Piemonti) 9
- Messina – Lager (Sicily) 9
- Peroni – Nastro Azzuro (Roma) 8
- Peroni – Red Label 9
- Peroni – Red Label (Gluten Free) 9
- Peroni Leggera (Mid) (Roma) 8
- Theresianer – Vienna (Trieste) 9
- Peroni Gran Riserva Rossa 500ml 15
- Peroni Gran Riserva Doppio Malto 500ml 15
- Peroni Gran Riserva Puro Malto 500ml 15
- Peroni Gran Riserva Bianca 500ml 15
Cider
- Hillbilly Apple Cider Bilpin Blue Mountains 330ml 9
- Hillbilly Pear Cider Bilpin, Blue Mountains 330ml 9
Basic Spirits
- Gin, Scotch, Brandy, Vodka, Bundaberg Rum, Bacardi, Bourbon 7
Premium Spirits
- Johnnie Walker Red, Southern Comfort, Jack Daniels Black, Malibu, Jameson Irish whiskey, Canadian Club, Tequila, Jim Beam, Oozo, Campari, Aperol 8
Deluxe Spirits
- Chivas Regal, Wild Turkey, Black Douglas Scotch, Tanqueray Gin 9
- with mixer extra 1
Soft Drinks
- Coke, Diet Coke, Coke Zero, Caffeine Free Coke 3.50
- Lemonade, Solo, Fanta 3.50
- Soda Water, Ginger Ale, Tonic Water 4
- Bundaberg Ginger Beer 4.50
- Lemon Lime & Bitters 4
- Orange Juice, Apple Juice, Pineapple Juice 3.50
- San Pellegrino Mineral Water – 500ml 4.50
- San Pellegrino Mineral Water – 1ltr 9
- San Pellegrino Ice Tea – Peach or Lemon 4.50
- San Pellegrino Limonata, Aranciata, Chinotto 4.50
